The dish is made of yellow egg noodles or called as Mee Jawa, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, limes, spring onions, celery, green chillies, fried firm tofu, fried shallots and bean sprouts. Some eateries serve it with beef, or add dark soy sauce to the noodles when served. The dish also goes well with satay.
No comments:
Post a Comment