Ayam pansuh is typical among the people in Sarawak, Ayam pansuh is a dish prepared by cooking chicken meat in a bamboo and stuffed with water (which later will be the soup), seasonings and covered with tapioca leaves (later could be eaten together with the cooked chicken). The origin of ayam pansuh is not available, but the ibans and bidayuhs (people of Sarawak) always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting).
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